Mom Can You Make Your Bread Using Freshly Milled Flour
Experience the heartwarming aroma of homemade bread with our *Mom Can You Make Your Bread Using Freshly Milled Flour* recipe! This wholesome loaf combines the robust nuttiness of freshly milled whole wheat flour with a touch of all-purpose flour to create a perfectly balanced texture—soft, yet hearty. Sweetened naturally with honey and enriched with olive oil, this easy-to-follow recipe brings rustic charm to your kitchen. With just 90 minutes of prep and a quick bake time, you'll have a golden, aromatic loaf ready to enjoy. Perfect for sandwiches, toast, or slathering with butter, this bread is as versatile as it is flavorful. Whether you're an artisan bread enthusiast or a home-baking novice, this recipe is a must-try for fresh flour lovers!
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Recipe Information
Ingredients
- 480 grams freshly milled whole wheat flour
- 120 grams all-purpose flour
- 360 milliliters warm water
- 7 grams active dry yeast
- 40 grams honey
- 10 grams salt
- 30 milliliters olive oil
Instructions
In a large mixing bowl, combine warm water (about 38°C), honey, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy.
Add the olive oil, freshly milled whole wheat flour, and all-purpose flour to the yeast mixture. Mix until a shaggy dough forms.
Sprinkle salt over the dough and knead it by hand or with a stand mixer (using a dough hook) for 8-10 minutes until the dough becomes smooth and elastic.
Lightly oil a large bowl, place the dough in it, and cover with a damp kitchen towel. Let the dough rise in a warm spot for 60 minutes, or until it has doubled in size.
Punch down the dough to release the air and transfer it to a lightly floured surface. Shape it into a loaf by flattening it into a rectangle and rolling it tightly.
Place the shaped dough into a greased 9x5 inch loaf pan, cover it with a damp towel, and let it rise again for 30 minutes.
Preheat the oven to 180°C (350°F). Once the dough has risen and slightly puffed, bake the bread for 30-35 minutes, or until the top is golden and sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Slice and enjoy your fresh, homemade bread! Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
