Mom Barbaras Pepper Relish
Bright, zesty, and irresistibly versatile, Mom Barbara’s Pepper Relish is a timeless homemade condiment that brings a perfect balance of sweet, tangy, and slightly spicy flavors to your table. Made with a vibrant medley of red and green bell peppers, sweet onions, and a hint of red pepper flakes, this relish is simmered to perfection with sugar and white vinegar, creating a satisfyingly thick and flavorful spread. Whether you're topping grilled meats, adding a pop of flavor to sandwiches, or serving it alongside cheese platters, this easy-to-make relish is a go-to for elevating your favorite dishes. With simple ingredients and the option to preserve it in jars for long-term storage, this recipe offers homemade charm and unbeatable freshness. Perfect for gifting or keeping stocked in your fridge, it’s a must-try for any condiment lover!
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Recipe Information
Ingredients
- 4 large Red bell peppers
- 3 large Green bell peppers
- 2 medium Sweet onions
- 2 cups Granulated sugar
- 2 cups White vinegar
- 1 tablespoon Salt
- 1 teaspoon Red pepper flakes
- 1 cup Water
Instructions
Wash and thoroughly dry the red and green bell peppers.
Remove the stems, seeds, and membranes from the peppers. Dice them into small, uniform pieces.
Peel and finely dice the sweet onions.
In a large, heavy-bottomed pot, combine the diced peppers, onions, granulated sugar, white vinegar, salt, red pepper flakes, and water.
Stir the mixture well to combine all the ingredients evenly.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking or burning.
Once boiling, reduce the heat to low and let the relish simmer uncovered for 35-40 minutes, stirring occasionally, until the liquid has thickened and reduced.
Taste and adjust seasoning if needed, adding a bit more salt or red pepper flakes for extra flavor as desired.
Remove the pot from heat and let the relish cool slightly.
Carefully ladle the warm relish into sterilized jars, leaving about 1/4 inch of headspace. Secure the lids tightly.
Process the jars in a boiling water bath for 10 minutes if you plan to store them long-term. Otherwise, refrigerate and use within 2 weeks.
Serve the pepper relish chilled or at room temperature for best flavor.
Nutrition Facts
Calories |
2082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7149 mg | 311% | |
| Total Carbohydrate | 499.7 g | 182% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 454.9 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 3386 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
