Mom's Cherry Cake

Indulge in the nostalgic charm of "Mom's Cherry Cake," a timeless dessert that combines tender, buttery cake with bursts of juicy cherries in every bite. Perfectly balanced with hints of vanilla and a delightful dusting of powdered sugar, this homemade cherry cake is as comforting as it is irresistible. Whether you’re using fresh or jarred cherries, the simple preparation and classic ingredients make this 9-inch cake a go-to for family gatherings, afternoon tea, or just because. Ready in just over an hour, this easy cherry cake recipe is one you'll treasure for years to come. Perfect for cherry dessert lovers seeking a classic treat!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter
• 1.25 cups Granulated sugar
• 3 pieces Large eggs
• 1.5 teaspoons Vanilla extract
• 0.75 cups Whole milk
• 2 cups Fresh or jarred cherries (pitted and halved)
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined, being careful not to overmix.

Step 6

Gently fold in the cherries using a spatula, ensuring they are evenly distributed in the batter.

Step 7

Pour the batter into the prepared cake pan and smooth out the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.

Step 10

Once cooled, dust the top of the cake with powdered sugar, if desired. Slice and serve. Enjoy!

Nutrition Facts

Serving size	(1239.0g)

Amount per serving	% Daily Value*
Calories	3033.4

Total Fat 95.8g	0%
Saturated Fat 50.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 766.0mg	0%
Sodium 2373.9mg	0%
Total Carbohydrate 512.4g	0%
Dietary Fiber 12.8g	0%
Total Sugars 313.9g
Protein 52.4g	0%

Vitamin D 200.5IU	0%
Calcium 399.4mg	0%
Iron 15.3mg	0%
Potassium 1433.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 6.7%

Carbs: 65.7%