Mom's Best Brownies
Indulge in pure chocolate bliss with *Mom's Best Brownies*—the ultimate homemade treat that’s rich, fudgy, and irresistibly easy to make! Crafted with pantry staples like butter, sugar, unsweetened cocoa, and a generous splash of vanilla, these brownies strike the perfect balance between decadence and simplicity. With just 10 minutes of prep time, they’re ready to bake into chewy, gooey perfection in under half an hour. Customize them with optional chocolate chips or chopped nuts for added texture in every bite. Whether you’re satisfying a sweet craving or delighting guests, these classic brownies are a timeless favorite that will have everyone reaching for seconds. Perfect for dessert, potlucks, or any occasion!
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Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 0.5 teaspoon salt
- 1 cup chocolate chips (optional)
- 0.5 cup chopped nuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a microwave-safe bowl, melt the butter in the microwave in 20-second intervals until fully melted. Allow it to cool slightly.
Step 3
Stir in the granulated sugar and unsweetened cocoa powder until smooth and combined. The mixture will be thick and gritty at this point.
Step 4
Add the eggs, one at a time, stirring well after each addition. Mix in the vanilla extract.
Step 5
Sprinkle the flour and salt over the chocolate mixture and gently fold it in until just combined. Do not overmix.
Step 6
If desired, fold in the chocolate chips and chopped nuts for added texture and flavor.
Step 7
Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (do not overbake).
Step 9
Remove the brownies from the oven and let them cool in the pan for at least 15 minutes before slicing.
Step 10
Cut into squares, serve, and enjoy your delicious homemade brownies!
Nutrition Facts
| Serving size | (1195.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4623.5 |
| Total Fat 216.3g | 0% |
| Saturated Fat 107.9g | 0% |
| Cholesterol 806mg | 0% |
| Sodium 1468.6mg | 0% |
| Total Carbohydrate 726.3g | 0% |
| Dietary Fiber 78.9g | 0% |
| Total Sugars 497.1g | |
| Protein 83.3g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 513.6mg | 0% |
| Iron 45.3mg | 0% |
| Potassium 3945.0mg | 0% |
Source of Calories