Molten Chocolate Cherry Cakes
Indulge in the irresistible decadence of Molten Chocolate Cherry Cakes, a dessert that perfectly marries rich, velvety dark chocolate with the tart sweetness of cherry preserves. These luscious personal-sized cakes boast a gooey molten center that bursts with flavor in every bite, offering a sophisticated twist on the classic lava cake. With a prep time of just 15 minutes and a quick 12-minute bake, this recipe is ideal for dinner parties, romantic evenings, or any occasion that calls for an impressive yet simple dessert. Topped with fresh cherries for a vibrant garnish, these cakes are as stunning as they are delicious. Perfect for chocolate lovers, this recipe combines the elegance of French patisserie with the soul-warming appeal of a rich chocolate treat. Serve these molten delights straight from the oven and wow your guests with their oozing center and irresistible cherry-chocolate harmony.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 170 grams Dark chocolate (70% cocoa)
- 100 grams Granulated sugar
- 2 Large eggs
- 2 Egg yolks
- 30 grams All-purpose flour
- 10 grams Cocoa powder
- 60 grams Cherry preserves
- 6 Fresh cherries (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F) and grease six ramekins or muffin tins with butter, then lightly dust them with cocoa powder.
In a heatproof bowl, melt the butter and dark chocolate together over a double boiler, or in the microwave in short increments, stirring until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, eggs, and egg yolks until pale and frothy, about 2-3 minutes.
Gently fold the melted chocolate mixture into the egg mixture until fully combined.
Sift the flour and cocoa powder together, then gently fold them into the chocolate mixture until the batter is smooth and has no lumps.
Fill each ramekin or muffin tin halfway with the batter. Add a small spoonful of cherry preserves to the center of each, then cover with the remaining batter, filling each ramekin about 3/4 full.
Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are set but the center still looks slightly soft.
Remove from the oven and let the cakes cool for 1-2 minutes. Carefully run a knife around the edges of each ramekin and invert onto a plate to release the cakes.
Serve immediately, garnished with fresh cherries if desired. Enjoy the gooey molten chocolate and cherry goodness!
Nutrition Facts
Calories |
2835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.8 g | 246% | |
| Saturated Fat | 106.2 g | 531% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 996 mg | 332% | |
| Sodium | 209 mg | 9% | |
| Total Carbohydrate | 264.5 g | 96% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 187.9 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 275 mg | 21% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 1732 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
