Molten Chocolate Cake
Indulge in the decadent delight of Molten Chocolate Cake, a dessert that combines the best of rich bittersweet chocolate and velvety, molten centers. Perfect for special occasions or a cozy night-in, this elegant treat is remarkably easy to prepare, coming together in just under 30 minutes. The key to its luxurious texture lies in the harmony between melted chocolate, butter, and the delicate whisking of eggs and sugar for that signature gooey core. Each ramekin is dusted with cocoa powder to ensure effortless release and a beautiful presentation. Serve this lava-like creation piping hot and pair it with a scoop of creamy vanilla ice cream, a sprinkle of powdered sugar, or fresh berries for an unforgettable sensory experience. Whether you call it lava cake or molten chocolate magic, this dessert is sure to become a favorite!
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Recipe Information
Ingredients
- 120 grams butter
- 120 grams bittersweet chocolate
- 2 eggs
- 2 egg yolks
- 50 grams granulated sugar
- 30 grams all-purpose flour
- 1 teaspoon vanilla extract
- 10 grams butter
- 1 tablespoon cocoa powder
- 1 pinch pinch of salt
Instructions
Preheat your oven to 220°C (430°F).
Grease four ramekins with 10 grams of butter and dust them with cocoa powder to ensure easy release after baking.
In a heatproof bowl, melt 120 grams of butter with 120 grams of bittersweet chocolate over a pan of simmering water, stirring frequently until smooth.
In a separate bowl, whisk together 2 eggs, 2 egg yolks, and 50 grams of granulated sugar until pale and slightly thickened, about 3–4 minutes.
Combine the melted chocolate mixture with the egg mixture, stirring gently until fully incorporated.
Add 30 grams of all-purpose flour, the teaspoon of vanilla extract, and the pinch of salt to the chocolate mixture, folding gently until just combined.
Divide the batter evenly among the prepared ramekins.
Place the ramekins on a baking sheet and bake in the preheated oven for 11–13 minutes, or until the edges are set but the centers remain soft and jiggly.
Remove from the oven and let the cakes rest for 1 minute. Gently run a knife around the edges to loosen, then invert the cakes onto plates.
Serve immediately, optionally with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries.
Nutrition Facts
Calories |
2198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.6 g | 210% | |
| Saturated Fat | 88.9 g | 444% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1046 mg | 349% | |
| Sodium | 1010 mg | 44% | |
| Total Carbohydrate | 151.5 g | 55% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 109.8 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 228 mg | 18% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
