Molded Lime Pineapple Salad
Transport your taste buds back to a retro favorite with this refreshing and nostalgic Molded Lime Pineapple Salad! Bursting with zesty lime gelatin, juicy crushed pineapple, and the creamy richness of softened cream cheese, this recipe is the perfect balance of sweet, tangy, and creamy. Chopped pecans add a delightful crunch, making each bite a textural treat. Simple to prepare and ideal for holidays, potlucks, or family gatherings, this vibrant, crowd-pleasing salad is molded into a stunning centerpiece to impress your guests. Serve it chilled with an optional dollop of whipped topping for an extra layer of indulgence. Perfect as a side dish or light dessert, this lime pineapple salad is a beautifully nostalgic way to celebrate classic comfort food.
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Recipe Information
Ingredients
- 6 oz Lime-flavored gelatin
- 2 cups Boiling water
- 1.5 cups Cold water
- 20 oz Crushed pineapple (canned, drained)
- 8 oz Cream cheese (softened)
- 0.5 cups Chopped pecans
- 1 cup Whipped topping or whipped cream (optional, for serving)
Instructions
Step 1: In a large heat-safe mixing bowl, dissolve the lime gelatin in 2 cups of boiling water. Stir for 2 minutes until the gelatin is completely dissolved.
Step 2: Add 1.5 cups of cold water to the dissolved gelatin mixture and stir well. Allow it to cool slightly, about 5 minutes.
Step 3: Meanwhile, in a medium mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add in about 1/2 cup of the cooled gelatin mixture, whisking until fully combined and smooth.
Step 4: Stir the cream cheese mixture back into the larger bowl of gelatin, whisking until well blended. Ensure there are no lumps.
Step 5: Fold in the drained crushed pineapple and chopped pecans. Mix gently but thoroughly to distribute evenly.
Step 6: Pour the mixture into a 6-cup gelatin mold or serving dish. Smooth the top with a spatula if needed.
Step 7: Cover and refrigerate for at least 4 hours or until fully set.
Step 8: To unmold, run the outside of the mold briefly under warm water to loosen the gelatin. Invert onto a serving platter and gently shake to release.
Step 9: Serve chilled as is or with a dollop of whipped topping or whipped cream, if desired.
Nutrition Facts
Calories |
2453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.5 g | 256% | |
| Saturated Fat | 106.6 g | 533% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 148.9 g | 54% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 127.2 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 509 mg | 39% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
