Moldavian Potato Feta and Scallion Salad
Brighten up your table with this vibrant Moldavian Potato Feta and Scallion Salad, a delightful twist on traditional potato salads. This Eastern European-inspired recipe combines tender, fork-tender potatoes with the tangy creaminess of crumbled feta cheese, aromatic scallions, and a refreshing pop of fresh parsley. The salad is brought together with a simple yet flavorful dressing made of sunflower oil, white vinegar, and a hint of black pepper and salt. Perfect as a refreshing side dish for summer meals or as a light, hearty option year-round, this salad is easy to make and ready in just 35 minutes. Packed with rustic flavors and wholesome ingredients, this crowd-pleasing dish is sure to become a favorite for casual gatherings and weeknight dinners alike.
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Recipe Information
Ingredients
- 500 grams Potatoes
- 150 grams Feta cheese
- 4 stalks Scallions (Green onions)
- 2 tablespoons Fresh parsley
- 3 tablespoons Sunflower oil (or olive oil)
- 1 tablespoon White vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
Wash the potatoes thoroughly and place them in a large saucepan. Cover with water and add a pinch of salt. Bring to a boil over medium heat and cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, finely chop the scallions and parsley. Set them aside.
Once the potatoes are cooked, drain them and allow them to cool slightly. Peel the potatoes (if desired) and cut them into bite-sized cubes. Let them cool completely to room temperature.
In a large mixing bowl, combine the cooled potato cubes with the chopped scallions and parsley.
Crumble the feta cheese into the bowl, making sure to distribute it evenly throughout the salad.
In a small bowl, whisk together the sunflower oil, white vinegar, salt, and freshly ground black pepper to create the dressing.
Pour the dressing over the salad and gently toss everything together until evenly coated. Be careful not to break the potatoes while mixing.
Taste and adjust seasoning with additional salt or vinegar if needed.
Transfer the salad to a serving dish and garnish with extra parsley if desired. Serve immediately or chill in the refrigerator for a refreshing experience.
Nutrition Facts
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 4128 mg | 179% | |
| Total Carbohydrate | 114.2 g | 42% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 6.4 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 846 mg | 65% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2911 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
