Molasses Tossed Potatoes
Elevate your side dish game with these irresistibly flavorful Molasses Tossed Potatoes—an easy recipe that combines the creamy texture of roasted baby potatoes with the rich, smoky-sweet glaze of unsulfured molasses. Perfectly seasoned with smoked paprika, garlic, and a hint of fresh thyme, these oven-roasted potatoes are tossed in a luscious glaze of melted butter and aromatic molasses for a bold flavor profile that's sure to impress. With just a 10-minute prep time and a golden caramelized finish, this versatile dish pairs beautifully with roasted meats, grilled vegetables, or a simple green salad. Garnish with fresh parsley for an elegant presentation at any dinner table.
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Smoked paprika
- 2 Garlic cloves, minced
- 3 tablespoons Unsulfured molasses
- 1 teaspoon Fresh thyme leaves
- 1 tablespoon Unsalted butter
- 1 tablespoon Parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Wash the baby potatoes thoroughly and pat them dry. If potatoes are large, cut them in half to ensure even cooking.
In a large mixing bowl, toss the potatoes with olive oil, salt, ground black pepper, and smoked paprika until evenly coated.
Spread the seasoned potatoes on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and fork-tender.
While the potatoes are roasting, prepare the molasses glaze. In a small saucepan over low heat, add the minced garlic, molasses, fresh thyme, and unsalted butter. Stir until the butter is melted and the garlic is fragrant, about 2-3 minutes. Remove from heat.
Once the potatoes are done roasting, transfer them to a large bowl and drizzle the molasses glaze over them. Toss gently to ensure each potato is well coated with the glaze.
Transfer the potatoes to a serving dish and garnish with chopped parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 168.6 g | 61% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 46.8 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3827 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
