Nutrition Facts for Molasses substitute

Molasses Substitute

Image of Molasses Substitute
Nutriscore Rating: 47/100

Elevate your baking game with this quick and easy homemade Molasses Substitute, perfect for those moments when you're out of the real thing. In just 5 minutes and with only two simple ingredientsโ€”dark brown sugar and waterโ€”you'll create a rich, syrupy alternative that mimics the flavor and consistency of molasses. This versatile substitute is ideal for sweetening cookies, cakes, marinades, or holiday favorites like gingerbread. No cooking required, it's a hassle-free option that you can whip up in a pinch, adjusting the texture to suit your specific recipe needs. Plus, it can be stored for up to a week, making it a convenient pantry staple for last-minute baking emergencies.

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Recipe Information

โฑ๏ธ
Prep Time
5 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
5 min
๐Ÿ‘ฅ
Servings
1 serving
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

2 items
  • 1 cup Dark Brown Sugar
  • 1 tablespoon Water
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

4 steps
1

In a small bowl, combine 1 cup of dark brown sugar with 1 tablespoon of water.

2

Mix the ingredients together thoroughly using a fork or small whisk until the sugar dissolves into a smooth, molasses-like consistency.

3

Adjust the consistency as needed by adding a few drops of water at a time if it seems too thick.

4

Use the molasses substitute immediately in your recipe or store it in an airtight container for up to 1 week.

โšก
Cooking Tip: Take your time with each step for the best results!
901
cal
0.0g
protein
232.6g
carbs
0.0g
fat

Nutrition Facts

1 serving (251.9g)
Calories
901
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 67 mg 3%
Total Carbohydrate 232.6 g 85%
Dietary Fiber 0.0 g 0%
Total Sugars 230.0 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 198 mg 15%
Iron 1.7 mg 9%
Potassium 315 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

100.0%%
0.0%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 0 cal (0.0%%)
Carbs: 930 cal (100.0%%)