Molasses Spice Crackles
Delight your senses with the warm, nostalgic flavors of Molasses Spice Crackles, a timeless classic perfect for holiday gatherings or cozy afternoons. These soft and chewy cookies are infused with the rich, deep sweetness of molasses and a medley of aromatic spices, including cinnamon, ginger, and cloves. Rolled in granulated sugar for a sparkling, crackly finish, these treats deliver a crispy exterior that gives way to a tender, spiced center. Quick and easy to prepare in just 25 minutes, this recipe yields 36 irresistibly fragrant cookies that are ideal for sharing—or savoring all to yourself. Serve them with a steaming cup of tea or milk for the ultimate comfort dessert. These molasses cookies are a must-try for anyone craving a burst of warming flavors and holiday-inspired charm.
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Recipe Information
Ingredients
- 0.75 cups unsalted butter, softened
- 1 cups brown sugar, packed
- 0.25 cups molasses
- 1 large egg
- 2.25 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 1 teaspoons ground ginger
- 0.5 teaspoons ground cloves
- 0.25 teaspoons salt
- 0.5 cups granulated sugar (for rolling)
Instructions
Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, using a hand or stand mixer.
Mix in the molasses and egg until fully combined.
In a separate medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Do not overmix.
Scoop out tablespoon-sized portions of dough and roll them into balls using your hands.
Pour the granulated sugar into a small bowl and roll each dough ball in the sugar until evenly coated.
Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies have puffed up and the tops have cracked. They will look slightly underbaked but will firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these cookies fresh or store them in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
3750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.8 g | 198% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 3336 mg | 145% | |
| Total Carbohydrate | 566.6 g | 206% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 354.7 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 465 mg | 36% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1862 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
