Nutrition Facts for Molasses raisin cookies

Molasses Raisin Cookies

Image of Molasses Raisin Cookies
Nutriscore Rating: 42/100

Indulge in the nostalgic warmth of homemade Molasses Raisin Cookies, a classic treat that pairs rich, spiced molasses with bursts of sweet, chewy raisins. Perfectly soft and aromatic, these cookies are infused with cozy spices like cinnamon, ginger, and cloves, making them the ultimate comfort dessert for any season. Easy to make with just 15 minutes of prep time, they bake to golden perfection in under 10 minutes. Each bite offers a harmonious blend of buttery sweetness and delicate spice, making these cookies ideal for holiday gatherings, teatime snacks, or a simple indulgence with a glass of milk. Try this delightful recipe today and savor the timeless taste of molasses and raisins!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 0.75 cup unsalted butter
  • 1 cup granulated sugar
  • 1 egg
  • 0.5 cup molasses
  • 2.25 cups all-purpose flour
  • 1.5 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 0.5 teaspoon ground cloves
  • 0.25 teaspoon salt
  • 1 cup raisins
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy using an electric mixer or a whisk.

3

Add the egg and molasses to the butter mixture and beat until fully combined.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ground ginger, ground cloves, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.

6

Fold in the raisins until they are evenly distributed throughout the dough.

7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake the cookies in the preheated oven for 8-10 minutes or until the edges are set but the centers are still soft.

9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your Molasses Raisin Cookies with a glass of milk or hot tea!

Cooking Tip: Take your time with each step for the best results!
3402
cal
39.9g
protein
656.9g
carbs
82.4g
fat

Nutrition Facts

1 serving (937.8g)
Calories
3402
% Daily Value*
Total Fat 82.4 g 106%
Saturated Fat 44.5 g 222%
Polyunsaturated Fat 1.9 g
Cholesterol 382 mg 127%
Sodium 2697 mg 117%
Total Carbohydrate 656.9 g 239%
Dietary Fiber 16.5 g 59%
Total Sugars 424.7 g
Protein 39.9 g 80%
Vitamin D 1.2 mcg 6%
Calcium 539 mg 41%
Iron 24.2 mg 134%
Potassium 3926 mg 84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

74.5%%
4.5%%
21.0%%
Fat: 741 cal (21.0%%)
Protein: 159 cal (4.5%%)
Carbs: 2627 cal (74.5%%)