Molasses Pie
Indulge in the rich, old-fashioned flavor of Molasses Pie, a nostalgic dessert that boasts a perfectly flaky homemade crust and a luscious, spiced molasses filling. This classic recipe combines the deep sweetness of molasses with warm spices like cinnamon and nutmeg, while brown sugar and vanilla extract add layers of cozy complexity. The filling bakes to a silky, custard-like consistency, encased in a golden, buttery crust made from scratch. Perfect for the holidays or any occasion that calls for a slice of comfort, Molasses Pie is easy to prepare and guaranteed to impress. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible finish.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsalted butter (cold, cubed)
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 3 tablespoons Ice-cold water
- 1 cup Molasses
- 0.5 cups Brown sugar (packed)
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons All-purpose flour
- 2 large Eggs
- 0.5 cups Milk
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
Instructions
In a large bowl, whisk together the flour, sugar, and salt for the crust.
Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.
Add the ice-cold water gradually, 1 tablespoon at a time, mixing gently until the dough just comes together.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C).
Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer it to the dish and trim any excess dough.
In a medium bowl, whisk together the molasses, brown sugar, melted butter, and flour until smooth.
Add the eggs one at a time, whisking well after each addition.
Stir in the milk, vanilla extract, cinnamon, and nutmeg until fully combined.
Pour the filling into the prepared pie crust, smoothing the top with a spatula.
Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set but slightly wobbly in the center.
Cool the pie completely on a wire rack before slicing and serving.
Nutrition Facts
Calories |
3463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.6 g | 171% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 954 mg | 41% | |
| Total Carbohydrate | 537.7 g | 196% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 386.5 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1035 mg | 80% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 5414 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
