Molasses Peanut Butter Cookies
Indulge in the rich, nostalgic flavors of Molasses Peanut Butter Cookies—an irresistible twist on the classic peanut butter treat! These soft and chewy cookies combine the creamy goodness of peanut butter with the deep, caramelized sweetness of dark molasses, perfectly balanced by hints of cinnamon and a touch of vanilla. With just 15 minutes of prep time, this easy recipe delivers small batches of golden-brown cookies that are crisp at the edges and irresistibly tender in the center. Their signature criss-cross pattern adds a homespun charm, making them a cozy dessert or snack for any occasion. Perfect paired with a cold glass of milk, these cookies are a must-try for peanut butter lovers and molasses enthusiasts alike.
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Recipe Information
Ingredients
- 0.5 cups unsalted butter
- 0.5 cups creamy peanut butter
- 0.5 cups granulated sugar
- 0.5 cups brown sugar, packed
- 0.25 cups dark molasses
- 1 large egg
- 1 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until smooth and creamy, about 2 minutes.
Add the molasses, egg, and vanilla extract to the bowl. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Using a fork, gently press down on each cookie in a criss-cross pattern to flatten slightly.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Avoid overbaking for the best texture.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the cookies on their own or with a glass of milk!
Nutrition Facts
Calories |
2790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.9 g | 146% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1871 mg | 81% | |
| Total Carbohydrate | 407.9 g | 148% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 254.0 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 359 mg | 28% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2044 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
