Molasses Mustard
Elevate your condiment game with this bold and flavorful Molasses Mustard recipe—a quick and easy blend of Dijon mustard, rich molasses, and tangy apple cider vinegar with a touch of honey for balance. Infused with garlic powder, salt, and a hint of black pepper, this homemade mustard is the perfect harmony of sweet, tangy, and savory flavors. Ready in just 5 minutes, this versatile spread pairs beautifully with sandwiches, roasted meats, or as a dipping sauce for veggies and pretzels. Make ahead and refrigerate to let the flavors meld for an even deeper taste, and enjoy a homemade condiment that’s sure to impress. Perfect for meal prep, this recipe is simple to whip up yet full of gourmet flair!
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Recipe Information
Ingredients
- 4 tablespoons Dijon mustard
- 2 tablespoons Molasses
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the Dijon mustard and molasses.
Add the apple cider vinegar and honey to the bowl. Stir well until the mixture is smooth and fully incorporated.
Sprinkle in the garlic powder, salt, and black pepper. Mix thoroughly to distribute the seasonings evenly.
Taste the mixture and adjust the seasoning if needed, adding a little more salt, honey, or vinegar based on your preference.
Once fully mixed, transfer the molasses mustard to a small jar or airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve as a condiment with your favorite dishes or store in the fridge for up to two weeks.
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1986 mg | 86% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 35.7 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
