Molasses Glaze for Holiday Ham
Transform your holiday ham into the star of your festive feast with this rich and flavorful Molasses Glaze. Featuring the deep, smoky sweetness of molasses, paired with brown sugar, tangy Dijon mustard, and a touch of apple cider vinegar, this glaze strikes the perfect balance between sweet and tangy. Aromatic spices like cinnamon, cloves, and ginger add a warm, seasonal depth, while the melted butter ensures a smooth, velvety texture. Ready in just 15 minutes, this easy-to-make glaze is perfect for infusing your baked ham with a glossy, caramelized finish that will impress your guests. Ideal for Thanksgiving, Christmas, or any special gathering, this molasses glaze is your go-to recipe for a showstopping holiday centerpiece.
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Recipe Information
Ingredients
- 0.5 cup molasses
- 0.25 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.25 teaspoon ground ginger
- 2 tablespoons unsalted butter
Instructions
In a small saucepan, combine the molasses, brown sugar, Dijon mustard, and apple cider vinegar. Whisk together until the ingredients are well integrated.
Place the saucepan over medium heat and stir continuously as the mixture begins to warm.
Add the ground cinnamon, ground cloves, and ground ginger to the saucepan. Stir to distribute the spices evenly throughout the mixture.
Once the mixture is hot and begins to bubble gently, add the unsalted butter. Stir until the butter is fully melted and the glaze is smooth.
Reduce the heat to low and cook the glaze for an additional 2–3 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from the heat and let the glaze cool for a few minutes.
Using a basting brush, generously apply the glaze to your pre-cooked ham. For best results, apply the glaze during the final 30 minutes of baking, reapplying every 10–15 minutes for a rich, caramelized finish.
Serve and enjoy your perfectly glazed holiday ham!
Nutrition Facts
Calories |
877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 156.5 g | 57% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 154.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2422 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
