Molasses Cut Out Cookies for Gingerbread Men
Bring holiday magic to your kitchen with these Molasses Cut Out Cookies, the ultimate recipe for perfectly spiced gingerbread men. Made with dark brown sugar, rich molasses, and a warming blend of ginger, cinnamon, cloves, and nutmeg, these cookies boast a deep, flavorful profile that’s both nostalgic and irresistible. The dough is easy to work with, allowing for crisp edges and clean shapes with every cut. Whether enjoyed plain or decorated with royal icing and festive sprinkles, these tender-yet-sturdy cookies are ideal for gifting, holiday gatherings, or simply indulging in a cozy treat. Plus, with a quick prep time and ingredients you likely already have in your pantry, this recipe makes creating classic gingerbread men seamless and fun for the whole family. Perfect for baking enthusiasts, holiday decorators, and cookie lovers alike!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 150 grams dark brown sugar
- 120 milliliters molasses
- 1 whole large egg
- 2 teaspoons vanilla extract
- 400 grams all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 0.5 teaspoons ground cloves
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
Instructions
In a large mixing bowl, cream together the butter and dark brown sugar until light and fluffy, about 2-3 minutes.
Add the molasses, egg, and vanilla extract to the butter mixture, and beat until well combined.
In a separate bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, ground nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1 hour or until firm.
Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
On a lightly floured surface, roll out one portion of the dough to about 1/4-inch thickness. Keep the other portion chilled until ready to use.
Use cookie cutters to cut out gingerbread men or your desired shapes, and transfer them to the prepared baking sheets, spacing them 1 inch apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are firm and the cookies are slightly puffed.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Decorate as desired with royal icing, candies, or sprinkles. Serve and enjoy!
Nutrition Facts
Calories |
3861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.1 g | 199% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 2649 mg | 115% | |
| Total Carbohydrate | 582.6 g | 212% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 269.4 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 641 mg | 49% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 3170 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
