Molasses Candy Ole Fashioned Pull Taffy
Transport your taste buds back in time with this Molasses Candy Ole Fashioned Pull Taffy—a nostalgic treat that blends rich, smoky molasses with a hint of tangy vinegar for that signature old-fashioned flavor. This timeless recipe is not only a delight to eat but also a fun, hands-on experience as you stretch and pull the warm taffy to glossy perfection. With just a few pantry staples like granulated sugar, water, and butter, this candy comes together in under 30 minutes, making it an ideal project for family gatherings or holiday gifting. The addition of baking soda creates a light, airy texture while balancing the sweetness with a touch of caramelized depth. Perfectly chewy and wrapped in wax paper, these homemade taffy bites are a charming, retro-inspired indulgence that’s as satisfying to make as they are to savor.
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Recipe Information
Ingredients
- 1 cup Molasses
- 1 cup Granulated sugar
- 2 tablespoons White vinegar
- 2 tablespoons Water
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Baking soda
Instructions
Grease a large baking sheet or marble slab with butter and set aside. Also, lightly grease a pair of kitchen scissors to prepare for cutting the taffy.
In a medium-sized, heavy-bottomed saucepan, combine the molasses, granulated sugar, vinegar, and water. Stir the ingredients gently over medium heat until the sugar dissolves.
Increase the heat to medium-high and bring the mixture to a boil. Attach a candy thermometer to the side of the saucepan, ensuring the tip does not touch the bottom of the pan.
Cook the mixture without stirring until it reaches the hard-ball stage, around 260°F (127°C) on the candy thermometer. This should take about 10-12 minutes.
Once the mixture reaches the desired temperature, remove the saucepan from heat and quickly stir in the butter and baking soda. The mixture will bubble and foam—this is normal.
Pour the hot candy mixture onto the prepared greased baking sheet, spreading it out slightly. Allow it to cool until it is just cool enough to handle, which should take about 5 minutes.
Grease your hands with butter, then begin pulling the taffy. Take a portion of the candy and stretch it until it becomes glossy and pale in color, folding it back onto itself and pulling again. Continue this process for about 5-8 minutes.
Once the taffy has been pulled to your desired consistency, stretch it into long ropes and use the greased scissors to cut it into bite-sized pieces.
Wrap each piece in wax paper to prevent sticking and store in an airtight container for up to two weeks.
Nutrition Facts
Calories |
1899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 753 mg | 33% | |
| Total Carbohydrate | 439.1 g | 160% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 439.1 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 666 mg | 51% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 4700 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
