Molasses Cake Gingerbread
Warm, spiced, and irresistibly moist, this Molasses Cake Gingerbread is the ultimate nostalgic treat for cozy gatherings or quiet afternoons. Infused with the robust sweetness of molasses and perfectly balanced by the aromatic blend of ground ginger, cinnamon, and cloves, this classic recipe captures all the comforting flavors of traditional gingerbread. With a tender crumb and a hint of caramelized brown sugar, this easy-to-make cake requires just 15 minutes of prep time and bakes to golden perfection in only 35 minutes. Serve it warm with a dollop of whipped cream or a light dusting of powdered sugar for a dessert that feels as festive as the holidays, yet is welcome year-round. Perfect for 8 generous servings, this timeless baked treat is sure to impress!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 100 grams brown sugar
- 240 ml molasses
- 1 large egg
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground cloves
- 0.5 teaspoons salt
- 120 ml hot water
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch square baking pan, then dust it lightly with flour to prevent sticking.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the brown sugar and molasses until well combined.
Allow the mixture to cool slightly, then whisk in the egg until smooth.
In a medium mixing bowl, sift together the flour, baking soda, ground ginger, cinnamon, cloves, and salt to evenly distribute the dry ingredients.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to ensure a tender cake texture.
Slowly stir in the hot water, mixing until the batter is smooth. The consistency should be slightly runny.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 35 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve warm or at room temperature, optionally topped with whipped cream or a dusting of powdered sugar.
Nutrition Facts
Calories |
3224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 2728 mg | 119% | |
| Total Carbohydrate | 536.9 g | 195% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 340.4 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 884 mg | 68% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 5273 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
