Molasses Brown Bread
Discover the hearty soul of New England with this delicious Molasses Brown Bread recipe! Made with a wholesome blend of whole wheat flour, molasses, and buttermilk, this quick bread boasts a soft, tender crumb with a subtle sweetness and rich depth of flavor. The inclusion of rolled oats on top adds a rustic touch and a hint of texture, making each slice as visually appealing as it is satisfying. With minimal prep time and just an hour in the oven, this no-yeast recipe is perfect for busy days or when you're craving a homemade, comforting loaf. Serve it warm with butter or alongside soups and stews for a cozy meal. This timeless classic is a must-try for anyone seeking an easy, nutrient-packed bread that fills your kitchen with the warm aroma of molasses!
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Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 1 cup All-purpose flour
- 1.5 teaspoons Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.75 cup Unsulfured molasses
- 2 cups Buttermilk
- 0.5 cup Rolled oats
Instructions
Preheat the oven to 350°F (175°C) and lightly grease two 8x4-inch loaf pans or line them with parchment paper.
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, baking powder, and salt. Mix thoroughly to ensure even distribution.
In a separate bowl or a large measuring cup, whisk together the molasses and buttermilk until fully blended.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Do not overmix; the batter will be thick and lumpy.
Divide the batter evenly between the prepared loaf pans and sprinkle the tops with rolled oats for an optional decorative touch.
Place the loaf pans in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
Remove the pans from the oven and allow the loaves to cool in the pans for 10-15 minutes. Then transfer them to a wire rack to cool completely.
Slice and serve with butter, jam, or cream cheese, or pair with your favorite savory dishes.
Nutrition Facts
Calories |
2647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 5303 mg | 231% | |
| Total Carbohydrate | 540.9 g | 197% | |
| Dietary Fiber | 51.4 g | 184% | |
| Total Sugars | 152.4 g | ||
| Protein | 82.9 g | 166% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 1093 mg | 84% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 5067 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
