Molasses Biscuits
Indulge in the cozy flavors of homemade Molasses Biscuits, a rustic treat that blends rich molasses with warm hints of cinnamon for a lightly sweet, aromatic bite. These golden biscuits are tender and flaky, thanks to the chilled butter and buttermilk worked into the dough, creating pockets of irresistible fluffiness. Perfectly balanced with a touch of spice and optional sugar topping for a subtle crunch, these baked delights are ready in just under 30 minutes, making them an ideal breakfast or snack. Serve them warm with a dollop of butter, a drizzle of honey, or a smear of jam to elevate their comforting charm. Perfect for seasonal gatherings or cozy mornings, these biscuits are a simple yet heartwarming addition to your baking repertoire.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 0.5 cups Unsalted butter, cold and cubed
- 0.75 cups Buttermilk
- 0.25 cups Molasses
- 2 tablespoons Granulated sugar (optional, for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
In a medium bowl, whisk together the buttermilk and molasses until fully combined.
Slowly pour the buttermilk-molasses mixture into the dry ingredients, stirring gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it 2-3 times to bring it together. Pat the dough into a 1-inch-thick rectangle.
Using a round biscuit cutter (about 2.5 inches in diameter), cut out biscuits and place them on the prepared baking sheet, leaving about 1 inch of space between each biscuit. Re-roll the scraps if needed to cut more biscuits.
If desired, sprinkle the tops of the biscuits with granulated sugar for a touch of sweetness and a crunchy texture.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and puffed.
Remove the biscuits from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm with butter, honey, or your favorite jam. Enjoy!
Nutrition Facts
Calories |
306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 365 mg | 16% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 11.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
