Molasses and Raisins Pie
Indulge in the rich, nostalgic flavors of Molasses and Raisins Pie, a classic dessert that combines the earthy sweetness of molasses with plump, juicy raisins for a truly comforting treat. This recipe features a flaky, homemade pie crust that cradles a silky filling infused with brown sugar, warm cinnamon, and a touch of vanilla. The star ingredients—molasses and raisins—create a deeply satisfying contrast of flavors and textures, while heavy cream adds a luscious creaminess. Perfectly baked to golden perfection, this pie is ideal for holiday gatherings or as a rustic dessert any time of year. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an old-fashioned dessert experience that’s impossible to resist.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams All-purpose flour
- 115 grams Unsalted butter
- 25 grams Granulated sugar
- 60 ml Cold water
- 180 ml Molasses
- 100 grams Brown sugar
- 120 ml Heavy cream
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 150 grams Raisins
- 240 ml Boiling water
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour and granulated sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the cold water a little at a time until the dough holds together but is not sticky. Form the dough into a ball, wrap it in plastic wrap, and chill for 15 minutes.
On a floured surface, roll the chilled dough into a circle about 12 inches (30 cm) in diameter. Transfer it to a 9-inch (23 cm) pie pan, pressing down gently to fit. Trim any excess dough.
In a small bowl, pour the boiling water over the raisins and let them soak for 10 minutes to plump up. Drain and set aside.
In a medium saucepan, combine the molasses, brown sugar, heavy cream, and salt. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth. Remove from heat.
In a separate bowl, whisk the eggs until well beaten. Gradually add the warm molasses mixture to the eggs, whisking constantly to prevent the eggs from scrambling.
Stir in the vanilla extract, ground cinnamon, and the drained raisins.
Pour the filling into the prepared pie crust, spreading it evenly.
Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack.
Serve the pie at room temperature or slightly warm, with whipped cream or vanilla ice cream if desired.
Nutrition Facts
Calories |
3940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.2 g | 194% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrate | 617.9 g | 225% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 403.2 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 819 mg | 63% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 5254 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
