Mojo Walleye
Elevate your seafood dinner game with this zesty Mojo Walleye recipe, a vibrant fusion of citrusy flavors and aromatic spices. Succulent walleye fillets are marinated in a lively blend of fresh orange and lime juice, olive oil, garlic, cumin, and oregano, then seared to golden perfection in a buttery skillet. The reserved mojo marinade, gently warmed for a drizzle-worthy finish, infuses each bite with an irresistible tangy kick. Garnished with fresh cilantro, this quick 25-minute dish is perfect for weeknight dinners yet impressive enough for entertaining. Serve it alongside fluffy rice or roasted vegetables for a meal bursting with freshness and flavor. Mojo Walleye is the ultimate choice for seafood lovers seeking bold taste with a healthy twist!
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Recipe Information
Ingredients
- 4 fillets (6-8 oz each) Walleye fillets
- 0.5 cup Orange juice
- 0.25 cup Lime juice
- 3 tablespoons Olive oil
- 4 Garlic cloves, minced
- 3 tablespoons Fresh cilantro, chopped
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Ground paprika
- 1 tablespoon Butter
Instructions
In a small mixing bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, chopped cilantro, cumin, oregano, salt, black pepper, and paprika to make the mojo marinade.
Place the walleye fillets in a shallow dish and pour half of the marinade over them, reserving the other half for later. Ensure the fillets are evenly coated, and allow them to marinate in the refrigerator for 10 minutes.
Heat a large skillet over medium-high heat and add the butter. Once the butter has melted and is bubbling, add the marinated walleye fillets to the skillet. Cook for 3-4 minutes on each side, or until the fish flakes easily with a fork and is golden brown.
While the fish is cooking, heat the reserved marinade in a small saucepan over low heat until just warmed through. Do not boil.
Remove the walleye fillets from the skillet and transfer them to a serving platter.
Drizzle the warmed mojo marinade over the cooked fillets before serving. Garnish with additional chopped cilantro, if desired.
Serve immediately with your favorite sides, such as rice, roasted potatoes, or a fresh salad.
Nutrition Facts
Calories |
1202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 2783 mg | 121% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 11.3 g | ||
| Protein | 132.2 g | 264% | |
| Vitamin D | 34.1 mcg | 170% | |
| Calcium | 220 mg | 17% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2483 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
