Mojo Marinated Snapper
Infuse your kitchen with the vibrant flavors of the Caribbean with this Mojo Marinated Snapper recipe—a tantalizing blend of fresh citrus, aromatic spices, and garlic-packed marinade that elevates tender, flaky snapper fillets to new heights. Perfect for a quick yet impressive weeknight dinner, this dish showcases a zesty mix of orange and lime juice, earthy cumin, and fresh cilantro, creating a marinade that imbues the fish with bold, bright flavors. The fillets are seared to golden perfection in a hot skillet, resulting in crispy edges and a melt-in-your-mouth texture. Serve this flavorful masterpiece with lime wedges for an extra citrusy kick, and pair with your favorite tropical sides for a meal that’s as refreshing as it is unforgettable. Ready in just 25 minutes, this easy, pan-seared snapper recipe is a must-try for seafood lovers looking to bring a taste of the islands to their table.
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Recipe Information
Ingredients
- 4 fillets (6-8 oz each) snapper fillets
- 4 cloves garlic cloves, minced
- 0.5 cup freshly squeezed orange juice
- 0.25 cup freshly squeezed lime juice
- 0.25 cup olive oil
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 4 wedges lime wedges (for serving)
Instructions
In a medium bowl, whisk together the garlic, orange juice, lime juice, olive oil, cilantro, cumin, oregano, salt, and black pepper to create the mojo marinade.
Place the snapper fillets in a large resealable plastic bag or a shallow baking dish and pour the marinade over the fish. Ensure the fillets are evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, up to 1 hour.
Remove the snapper from the marinade and pat the fillets dry with paper towels. Discard the used marinade.
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
Once the oil is hot, add the snapper fillets to the skillet, skin-side down if applicable. Cook for 4-5 minutes on the first side until the fillets are golden brown and the edges begin to crisp.
Flip the fillets carefully and cook for an additional 3-4 minutes on the other side, or until the fish flakes easily with a fork and is cooked through.
Remove the snapper from the skillet and serve immediately with lime wedges for squeezing over the top.
Nutrition Facts
Calories |
1344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.9 g | 120% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 22.1 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2610 mg | 113% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 11.9 g | ||
| Protein | 108.5 g | 217% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 169 mg | 13% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1953 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
