Mojo Garlic Orange Shrimp
Infuse your next meal with bold, zesty flavors by trying this Mojo Garlic Orange Shrimp recipe. Perfectly marinated in a vibrant blend of fresh orange juice, lime juice, garlic, and warm spices like cumin and smoked paprika, these juicy shrimp are pan-seared to perfection and finished with a citrusy glaze. The dish comes together in just 25 minutes, making it an ideal option for quick yet impressive weeknight dinners or elegant entertaining. Garnish with fresh cilantro and a hint of orange zest for a burst of freshness, and serve over fluffy rice, quinoa, or pasta to soak up every ounce of the mouthwatering sauce. This savory and slightly tangy seafood creation will easily become a favorite in your recipe rotation!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 0.5 cup fresh orange juice
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
- 1 teaspoon orange zest
- 0.25 teaspoon red pepper flakes (optional, for heat)
Instructions
In a medium bowl, whisk together orange juice, lime juice, olive oil, garlic, cumin, smoked paprika, oregano, salt, black pepper, orange zest, and red pepper flakes (if using). Set aside.
Place the shrimp in a large resealable plastic bag or shallow dish. Pour half of the marinade over the shrimp, reserving the other half. Seal the bag or cover the dish, then refrigerate the shrimp for 15-30 minutes to marinate.
While the shrimp marinates, heat a large skillet over medium heat.
Remove the shrimp from the marinade and discard the used marinade. Add the shrimp to the hot skillet in a single layer (work in batches if necessary). Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
Pour the reserved marinade into the skillet and let it simmer for 1-2 minutes, allowing it to reduce slightly and coat the shrimp in the flavorful sauce.
Remove the skillet from heat and sprinkle with chopped fresh cilantro, if desired.
Serve the Mojo Garlic Orange Shrimp immediately as a stand-alone dish or over rice, quinoa, or pasta. Enjoy!
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2873 mg | 125% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 11.7 g | ||
| Protein | 112.0 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 406 mg | 31% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1678 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
