Mojo Garlic Citrus Sauce
Bursting with zesty citrus and bold garlic flavors, Mojo Garlic Citrus Sauce is a vibrant, versatile condiment that elevates any dish. This Cuban-inspired sauce features a harmonious blend of freshly squeezed orange and lime juice, fragrant oregano, and warm spices like cumin, all perfectly balanced with a touch of white vinegar for brightness. Infused with golden, gently cooked garlic in olive oil, this sauce delivers a rich depth of flavor while remaining incredibly light and refreshing. Perfect as a marinade for grilled meats, a drizzle for roasted vegetables, or a dipping sauce, this quick and easy recipe comes together in just 15 minutes. Let the flavors meld for even more intensity, and store leftovers for up to a week to keep the tropical-inspired magic alive.
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Recipe Information
Ingredients
- 8 pieces Garlic cloves
- 0.5 cups Olive oil
- 0.5 cups Orange juice
- 0.25 cups Lime juice
- 2 tablespoons Fresh oregano leaves
- 1 teaspoon Ground cumin
- 1 teaspoon Kosher salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Crushed red pepper flakes
- 1 tablespoons White vinegar
- 2 tablespoons Cilantro (optional, for garnish)
Instructions
Peel and finely mince the garlic cloves. Alternatively, you can crush them into a paste using the side of a knife or a mortar and pestle.
In a small saucepan, heat the olive oil over medium-low heat. Add the minced garlic and gently cook for 2-3 minutes, stirring frequently, until the garlic is fragrant and light golden. Be careful not to burn the garlic.
Remove the saucepan from the heat and allow the garlic-infused oil to cool slightly for 2 minutes.
In a medium bowl, combine the orange juice, lime juice, chopped fresh oregano leaves, ground cumin, kosher salt, black pepper, and crushed red pepper flakes.
Whisk in the garlic and olive oil mixture to the bowl, mixing until fully incorporated.
Stir in the white vinegar to add brightness and balance to the sauce.
Taste the sauce and adjust seasoning if needed, adding more salt, lime juice, or red pepper flakes to suit your preference.
Transfer the Mojo Garlic Citrus Sauce to a jar or airtight container and let it rest for at least 30 minutes to allow the flavors to meld together.
Serve the sauce immediately as a marinade for grilled meats, drizzled over roasted vegetables, or as a dipping sauce. Garnish with chopped cilantro if desired.
Store any leftovers in a sealed jar in the refrigerator for up to 1 week. Bring to room temperature before serving.
Nutrition Facts
Calories |
1141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 11.1 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
