Mojo Cubano Brine
Infuse your favorite protein with the vibrant flavors of Cuban cuisine using this Mojo Cubano Brine recipe. Packed with the zesty brightness of freshly squeezed orange and lime juices, earthy cumin, aromatic garlic, and a fragrant blend of fresh and dried herbs like oregano and cilantro, this brine is a true flavor powerhouse. Its unique combination of citrus and seasoning not only tenderizes but deeply flavors meats like pork or chicken. With just 15 minutes of prep time, this marinade works its magic in the fridge for 6–12 hours, ensuring every bite is bursting with authentic Cuban flair. Perfect for roasting, grilling, or baking, this mojo-inspired brine is your secret weapon for bold and unforgettable dishes.
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Recipe Information
Ingredients
- 2 cups orange juice (freshly squeezed)
- 1 cup lime juice (freshly squeezed)
- 1 cup water
- 0.5 cup olive oil
- 8 pieces garlic cloves (minced)
- 2 tablespoons fresh oregano (chopped)
- 2 teaspoons cumin powder
- 1 teaspoon dried oregano
- 2 tablespoons salt
- 1 teaspoon black pepper
- 2 pieces bay leaves
- 2 tablespoons cilantro (chopped)
- 1 medium onion (sliced)
Instructions
In a large mixing bowl, combine the orange juice, lime juice, water, and olive oil. Whisk well to emulsify.
Add the minced garlic, fresh oregano, cumin powder, dried oregano, salt, and pepper to the mixture. Stir until all the seasonings are evenly combined.
Add the bay leaves, chopped cilantro, and sliced onion to the bowl. Stir again to ensure everything is well distributed.
Pour the brine over your desired protein (such as pork or chicken) in a large resealable plastic bag or a container with a lid.
Ensure the protein is fully submerged in the brine. Seal the bag or container tightly.
Refrigerate for at least 6 hours or up to 12 hours to allow the flavors to penetrate the meat.
When ready to cook, remove the protein from the brine, discard the brine, and pat the meat dry with paper towels before proceeding with your preferred cooking method.
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14200 mg | 617% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 48.5 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 283 mg | 22% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1650 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
