Nutrition Facts for Mojo

Mojo

Image of Mojo
Nutriscore Rating: 39/100

Bright, zesty, and packed with bold Cuban flavors, Mojo is the ultimate all-purpose sauce that will elevate any dish. This quick and easy recipe combines the vibrant tang of fresh orange and lime juices with the aromatic blend of garlic, olive oil, cumin, and oregano for a savory-sweet punch. Perfect for drizzling over roasted meats, grilled vegetables, or even as a dipping sauce, Mojo is as versatile as it is delicious. Ready in just 15 minutes and made with wholesome, pantry-friendly ingredients, this garlicky citrus marinade is sure to become your new go-to flavor booster. Pro tip: Let the sauce rest for 10 minutes to fully develop its complex layers of flavor!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 6 whole garlic cloves
  • 0.5 cup extra virgin olive oil
  • 0.25 cup orange juice (preferably fresh)
  • 0.25 cup lime juice (preferably fresh)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Peel and finely mince the garlic cloves or crush them using a mortar and pestle for a more traditional preparation.

2

In a small saucepan, combine the minced garlic and extra virgin olive oil.

3

Heat the mixture over low heat just until the garlic becomes fragrant and lightly golden. Do not let it burn, as this will make the sauce bitter.

4

Remove the saucepan from heat and let it cool for a minute.

5

Stir in the orange juice, lime juice, ground cumin, dried oregano, salt, and black pepper into the saucepan.

6

Mix all ingredients thoroughly to combine. Taste and adjust seasoning, adding more salt or lime juice if needed.

7

Allow the sauce to sit for at least 10 minutes to let the flavors meld together.

8

Serve immediately as a warm sauce, or let it cool completely and store in an airtight container in the refrigerator for up to 1 week. Shake or stir before using.

Cooking Tip: Take your time with each step for the best results!
1043
cal
2.5g
protein
19.9g
carbs
112.9g
fat

Nutrition Facts

1 serving (266.3g)
Calories
1043
% Daily Value*
Total Fat 112.9 g 145%
Saturated Fat 16.1 g 80%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2370 mg 103%
Total Carbohydrate 19.9 g 7%
Dietary Fiber 1.7 g 6%
Total Sugars 5.8 g
Protein 2.5 g 5%
Vitamin D 0.0 mcg 0%
Calcium 82 mg 6%
Iron 2.8 mg 16%
Potassium 320 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.2%%
0.9%%
91.9%%
Fat: 1016 cal (91.9%%)
Protein: 10 cal (0.9%%)
Carbs: 79 cal (7.2%%)