Nutrition Facts for Mojito pie lower fat than regular key lime pie

Mojito Pie Lower Fat Than Regular Key Lime Pie

Image of Mojito Pie Lower Fat Than Regular Key Lime Pie
Nutriscore Rating: 58/100

Treat yourself to a slice of indulgence without the guilt with this Mojito Pie, a lower-fat alternative to traditional Key Lime Pie that’s bursting with refreshing citrus and mint flavors. Made with a creamy blend of fat-free ingredients like Greek yogurt and sweetened condensed milk, this pie delivers all the velvety richness you love in a dessert while keeping it lighter. Vibrant fresh lime juice, tangy zest, and finely chopped mint leaves infuse this zesty treat with mojito-inspired notes, perfect for summer gatherings or anytime you need a bright, refreshing dessert. Baked in a low-fat graham cracker crust and topped with optional light whipped topping and garnishes, this easy-to-make, chilled pie is ready to wow in just about 30 minutes of active time. It's the ultimate crowd-pleasing dessert that’s as good for your taste buds as it is for your waistline!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
18 min
🕐
Total Time
28 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 9-inch crust Low-fat graham cracker crust
  • 1 cup Low-fat plain Greek yogurt
  • 14 ounces Sweetened condensed milk, fat-free
  • 0.5 cup Fresh lime juice
  • 1 tablespoon Lime zest
  • 1 tablespoon Fresh mint leaves, finely chopped
  • 2 large Egg yolks
  • 1 cup Whipped topping, light (optional, for garnish)
  • Additional lime slices or zest (optional, for garnish)
  • Additional mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C).

2

In a medium mixing bowl, whisk together the Greek yogurt, sweetened condensed milk, lime juice, lime zest, chopped mint leaves, and egg yolks until smooth and well combined.

3

Pour the mixture into the prepared low-fat graham cracker crust, spreading it evenly.

4

Place the pie on the middle rack of the preheated oven and bake for 15–18 minutes, or until the filling is just set but still slightly jiggly in the center.

5

Remove the pie from the oven and let it cool to room temperature on a wire rack.

6

Once cooled, refrigerate the pie for at least 2 hours, or until fully chilled and firm.

7

Before serving, optionally top with light whipped topping, lime slices, additional lime zest, or fresh mint leaves for decoration.

8

Slice into 8 portions and enjoy your light and zesty Mojito Pie!

Cooking Tip: Take your time with each step for the best results!
3300
cal
72.7g
protein
514.9g
carbs
66.6g
fat

Nutrition Facts

1 serving (1292.6g)
Calories
3300
% Daily Value*
Total Fat 66.6 g 85%
Saturated Fat 31.9 g 160%
Polyunsaturated Fat 0.2 g
Cholesterol 394 mg 131%
Sodium 1852 mg 81%
Total Carbohydrate 514.9 g 187%
Dietary Fiber 13.6 g 49%
Total Sugars 346.3 g
Protein 72.7 g 145%
Vitamin D 0.9 mcg 5%
Calcium 1530 mg 118%
Iron 8.0 mg 44%
Potassium 2120 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.8%%
9.9%%
20.3%%
Fat: 599 cal (20.3%%)
Protein: 290 cal (9.9%%)
Carbs: 2059 cal (69.8%%)