Mojito Marinade
Infuse your dishes with the vibrant, tropical flavors of this irresistible Mojito Marinade! Bursting with the zesty tang of fresh lime juice, the fragrance of mint leaves, and a hint of sweetness from honey, this marinade is perfect for adding a refreshing twist to grilled chicken, seafood, or summer vegetables. Optional ingredients like white rum and sparkling water elevate the mix for a light, mojito-inspired flair. Easy to prepare in just 10 minutes, this marinade balances bright citrus, savory garlic, and a touch of spice to deliver a bold yet harmonious flavor profile. Ideal for grilling, roasting, or sautéing, it’s a must-try recipe to bring bold Caribbean vibes to your next meal.
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Recipe Information
Ingredients
- 15 leaves Fresh mint leaves
- 0.25 cups Fresh lime juice
- 1 teaspoons Lime zest
- 2 tablespoons White rum (optional)
- 3 cloves Garlic
- 1 tablespoons Honey
- 0.25 cups Olive oil
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Crushed red pepper flakes
- 2 tablespoons Sparkling water (optional)
Instructions
Finely chop the fresh mint leaves or bruise them slightly with the back of your knife to release their oils.
In a small mixing bowl, whisk together the lime juice, lime zest, and white rum (if using).
Mince the garlic cloves into a paste or finely grate them, and add to the lime mixture.
Stir in the honey, olive oil, salt, black pepper, and crushed red pepper flakes until well combined.
Add the chopped mint leaves and stir gently to incorporate. If using sparkling water, add it at this stage for a hint of effervescence.
Pour the marinade into a zip-top bag or shallow dish, add your protein or vegetables, and coat evenly in the mixture.
Cover and refrigerate for at least 1 hour, or up to 6 hours for deeper flavor (avoid marinating seafood for more than 30 minutes).
When ready to cook, discard any excess marinade and prepare your dish as desired—grill, roast, or sauté for best results.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2367 mg | 103% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 18.8 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
