Get ready to sip on pure refreshment with this Mojito Lemon Lime Cocktail, a zesty twist on the classic mojito that's bursting with citrus flavor! This vibrant cocktail combines freshly muddled mint leaves, tangy lime and lemon juice, and a touch of sugar for a perfectly balanced sweetness. White rum and fizzy club soda create a light, sparkling base, while crushed ice keeps it irresistibly crisp. With just 10 minutes of prep, this easy cocktail is ideal for warm-weather entertaining or a laid-back evening. Garnished with a lemon wedge, lime wedge, and a sprig of fragrant mint, itβs not just a drinkβit's a celebration of fresh, bold flavors. Perfect for lovers of mint mojitos and citrus drinks alike, this recipe will become your go-to for a refreshing cocktail experience!
Place the mint leaves and sugar into a sturdy glass or cocktail shaker.
Cut the lime and lemon in half. Squeeze the juice from one-half of the lime and one-half of the lemon into the glass/shaker.
Using a muddler or the back of a wooden spoon, gently muddle the mint leaves, sugar, and citrus juice to release the mint's flavor. Be careful not to crush the mint leaves too forcefully.
Add the white rum to the mixture and stir to combine.
Fill a serving glass with ice, then pour the mint, rum, and citrus mixture over the ice.
Top with club soda and stir gently to combine.
Garnish the cocktail with a lemon wedge, lime wedge, and a sprig of fresh mint.
Serve immediately and enjoy your Mojito Lemon Lime Cocktail!
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 11.5 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.