Moist Tasty Meatballs
Get ready to experience the ultimate comfort food with these Moist Tasty Meatballs—rich, tender, and packed with flavor! Made with a perfectly balanced blend of ground beef and pork, these meatballs are elevated with Parmesan cheese, fresh parsley, and aromatic garlic, delivering a burst of savory goodness in every bite. Breadcrumbs soaked in milk ensure incredible moisture, while a touch of oregano brings a hint of Mediterranean charm. Lightly browned in olive oil for a delicious outer crust, these meatballs can be simmered in marinara sauce for an irresistible Italian twist or served solo as a crowd-pleasing appetizer. Whether paired with spaghetti, nestled into a crusty sandwich, or enjoyed alone, this quick 35-minute recipe guarantees a meal that’s as versatile as it is satisfying. Perfect for weeknight dinners or special gatherings, these meatballs will delight your taste buds and brighten your table.
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 0.25 cup Milk
- 1 large Egg
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, parsley, oregano, salt, and black pepper. Mix gently with your hands until just combined—avoid overmixing to keep the meatballs tender.
Shape the mixture into meatballs roughly the size of a golf ball, about 1.5 inches in diameter. You should end up with approximately 20 meatballs.
Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the meatballs in a single layer, making sure not to overcrowd the pan. If necessary, work in batches.
Cook the meatballs for about 2-3 minutes per side, until browned all over. Use tongs to gently turn them to avoid breaking them apart. Browning adds flavor and locks in moisture.
Once browned, transfer the meatballs to a plate lined with paper towels to drain any excess oil.
If you plan to serve the meatballs with sauce, transfer them to a pot of your favorite marinara or tomato sauce. Simmer gently over low heat for 10-15 minutes to fully cook the meatballs and infuse them with the sauce's flavor.
Serve the meatballs immediately, garnished with extra parsley or Parmesan if desired. Enjoy them over spaghetti, as a sandwich filling, or as a delicious appetizer!
Nutrition Facts
Calories |
2512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.6 g | 238% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 4126 mg | 179% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.0 g | ||
| Protein | 159.6 g | 319% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 527 mg | 41% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1383 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
