Moist Lemon Chicken
Experience the ultimate combination of tangy citrus and tender chicken with this Moist Lemon Chicken recipe, the perfect blend of simplicity and sophistication. Each juicy, golden-brown chicken breast is infused with the vibrant flavors of fresh lemon juice, garlic, and a touch of honey, creating a mouthwatering balance of zesty and slightly sweet. The use of chicken broth and a quick oven finish ensures every bite is irresistibly moist and flavorful. With minimal prep time and just one skillet, this easy yet elegant dish is ideal for busy weeknights or impressing guests. Garnished with fresh parsley for a burst of color, this versatile recipe pairs beautifully with roasted vegetables, a crisp salad, or creamy mashed potatoes. Elevate your dinner game with this healthy, flavorful take on lemon chicken!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 whole Lemon
- 3 tablespoons Olive oil
- 4 pieces Garlic cloves
- 0.5 cups Chicken broth
- 2 tablespoons Honey
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat the oven to 375°F (190°C).
Zest one lemon and juice both lemons, setting aside the juice and zest separately.
Pound the chicken breasts to an even thickness to ensure even cooking.
In a small bowl, mix paprika, salt, and black pepper. Rub this seasoning blend onto both sides of the chicken breasts.
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and sear for 2-3 minutes per side, until golden brown. Remove chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté for 1-2 minutes, until fragrant.
Add chicken broth, lemon juice, lemon zest, and honey to the skillet. Stir well to combine and bring the mixture to a simmer.
Return the chicken breasts to the skillet, spooning some of the sauce over them.
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Once baked, remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with freshly chopped parsley before serving. For extra flavor, serve with a slice of lemon on the side.
Nutrition Facts
Calories |
1727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3166 mg | 138% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 37.9 g | ||
| Protein | 220.3 g | 441% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 160 mg | 12% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2244 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
