Moist Dense Heavy Cream Pound Cake
Indulge in the rich and velvety decadence of our Moist Dense Heavy Cream Pound Cake—a timeless dessert that elevates classic pound cake to luxurious new heights. Crafted with heavy cream, this recipe delivers an irresistibly moist and dense texture that simply melts in your mouth, while the perfect balance of butter, sugar, and vanilla offers elegance in every bite. Featuring simple pantry staples like all-purpose flour and eggs, this cake is easy to prepare yet boasts a bakery-quality finish that’s ideal for any special occasion. Baked to golden perfection in a bundt or loaf pan, it’s perfect served plain or dressed up with powdered sugar, whipped cream, and fresh berries. With a tender crumb and layers of irresistible flavor, this pound cake recipe is destined to become a cherished favorite.
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 400 grams granulated sugar
- 5 large eggs
- 2 teaspoons vanilla extract
- 300 grams all-purpose flour
- 0.5 teaspoons salt
- 180 milliliters heavy cream
Instructions
Preheat your oven to 160°C (325°F). Grease and flour a 10-cup bundt pan or a 9x5-inch loaf pan.
In a large mixing bowl, cream the unsalted butter and granulated sugar together with a hand or stand mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
Stir in the vanilla extract until evenly distributed.
In a separate bowl, whisk together the all-purpose flour and salt.
With the mixer on low speed, add the dry ingredients to the wet ingredients in two additions, alternating with the heavy cream. Begin and end with the dry ingredients. Beat until just combined, being careful not to overmix.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center comes out clean.
Allow the pound cake to cool in the pan for 10 minutes, then carefully invert it onto a cooling rack to cool completely before slicing.
Serve plain, dusted with powdered sugar, or with a dollop of whipped cream and berries for added flair.
Nutrition Facts
Calories |
5338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.3 g | 348% | |
| Saturated Fat | 160.5 g | 802% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1598 mg | 533% | |
| Sodium | 1400 mg | 61% | |
| Total Carbohydrate | 641.8 g | 233% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 405.0 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 210 mg | 16% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
