Moist Deep Chocolate Mayonnaise Cake or Cupcakes
Indulge in the decadence of a rich and *Moist Deep Chocolate Mayonnaise Cake or Cupcakes*, a dessert that redefines chocolate perfection. This recipe swaps traditional ingredients for a surprising twist—smooth, creamy mayonnaise—infusing unparalleled moisture into every bite without a hint of its presence in flavor. Made with pantry staples like unsweetened cocoa powder, vanilla extract, and full-fat mayonnaise, this simple yet elegant dessert comes together in just 15 minutes of prep time. Whether you choose to bake it as a layered cake or fluffy, individual cupcakes, the result is a soft, melt-in-your-mouth treat with deep chocolate flavor. Perfect for any occasion, this versatile recipe pairs beautifully with a luscious chocolate buttercream frosting or can be enjoyed plain for a minimalist yet indulgent experience. It’s the ultimate crowd-pleaser for chocolate lovers, guaranteed to become your go-to recipe for celebrations or an everyday indulgence.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cups Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cups Mayonnaise (full fat, not low-fat)
- 1 cups Water (room temperature)
- 2 teaspoons Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). If making a cake, grease and flour two 9-inch round baking pans or one 9x13-inch pan. If making cupcakes, line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the mayonnaise, water, and vanilla extract to the dry ingredients. Use a hand mixer or a whisk to combine until smooth and no lumps remain. Be careful not to overmix.
Pour the batter evenly into the prepared cake pans or scoop into the lined muffin tin (3/4 full for each liner).
Bake in the preheated oven. For cakes, bake for 28-32 minutes; for cupcakes, bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cakes or cupcakes cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
Frost with your favorite icing, such as chocolate buttercream, or enjoy plain for a rich, moist treat.
Nutrition Facts
Calories |
3958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.1 g | 237% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 5135 mg | 223% | |
| Total Carbohydrate | 599.7 g | 218% | |
| Dietary Fiber | 70.8 g | 253% | |
| Total Sugars | 306.7 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 39.7 mg | 221% | |
| Potassium | 3037 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
