Moist Chewy Irresistible Peanut Butter Cookies
Sink your teeth into the ultimate indulgence with these Moist Chewy Irresistible Peanut Butter Cookies—packed with rich, creamy peanut butter flavor and a delicate balance of sweetness from both brown and granulated sugars. Perfectly crisp at the edges but irresistibly soft and chewy in the center, these cookies come together in just 25 minutes using pantry staples like all-purpose flour, baking soda, and a hint of vanilla extract for depth. The classic criss-cross pattern pressed into each cookie not only adds charm but ensures even baking every time. Whether you're looking for a quick dessert fix or a crowd-pleasing treat for gatherings, these homemade peanut butter cookies are destined to become your go-to recipe. Pair them with a tall glass of milk or serve them as-is for pure cookie bliss!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 190 grams creamy peanut butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, creamy peanut butter, brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed until smooth and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the creamed mixture and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Scoop out 1 1/2 tablespoons of dough and roll each portion into a ball. Place the dough balls about 2 inches apart on the prepared baking sheets.
Using a fork, gently press down on each dough ball to create a criss-cross pattern on top.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your moist, chewy, irresistible peanut butter cookies!
Nutrition Facts
Calories |
3502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.2 g | 257% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 3403 mg | 148% | |
| Total Carbohydrate | 384.4 g | 140% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 214.6 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 322 mg | 25% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1693 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
