Moist Brownies
Indulge in the ultimate chocolate decadence with these moist brownies, a dessert that strikes the perfect balance between rich fudginess and subtle chewiness. Made with melted semi-sweet chocolate chips and buttery goodness, these brownies deliver bold, chocolatey flavor in every bite. Brown sugar adds a hint of caramel-like depth, while a dash of cocoa powder ensures an irresistible density. With a simple prep time of just 15 minutes, this crowd-pleasing recipe is ideal for any occasion, from casual weeknight treats to festive celebrations. Best served warm or at room temperature, these moist brownies pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.25 teaspoons baking powder
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until smooth and glossy. Remove from heat and let cool slightly.
In a separate large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, whisking well after each addition until the mixture is thick and pale in color.
Stir in the vanilla extract, followed by the slightly cooled melted chocolate and butter mixture. Mix until fully incorporated.
In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 28–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and let the brownies cool in the pan for about 15 minutes. Then, use the parchment paper overhang to lift the brownies out of the pan and transfer them to a wire rack to cool completely.
Once cooled, slice into 12 squares and serve. Enjoy!
Nutrition Facts
Calories |
4082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.7 g | 280% | |
| Saturated Fat | 125.6 g | 628% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1560 mg | 68% | |
| Total Carbohydrate | 548.0 g | 199% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 406.1 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 258 mg | 20% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
