Moist Banana Bread Dairy Free
Indulge in the perfect balance of sweetness and comfort with this Moist Dairy-Free Banana Bread that’s irresistibly soft and flavorful! Made with ripe bananas, rich coconut oil, and a hint of cinnamon, this recipe delivers a tender loaf that’s completely free of dairy—perfect for those with dietary restrictions or anyone craving a lighter take on classic banana bread. A splash of unsweetened almond milk enhances the moist texture, while optional add-ins like chopped walnuts or dairy-free chocolate chips add a delightful crunch or burst of sweetness. With just 15 minutes of prep and wholesome pantry staples, this easy-to-follow recipe is ideal for breakfast, snack time, or dessert. Serve it warm or at room temperature, and watch it become your go-to guilt-free treat!
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 0.5 cup Coconut oil (melted)
- 0.75 cup Brown sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.25 cup Unsweetened almond milk
- 1 teaspoon Ground cinnamon
- 0.5 cup Chopped walnuts or dairy-free chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, mash the ripe bananas with a fork until smooth.
Add the melted coconut oil, brown sugar, and vanilla extract to the mashed bananas. Stir until well combined.
Beat in the eggs one at a time, mixing thoroughly after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix.
Stir in the unsweetened almond milk to create a smooth batter. If using walnuts or dairy-free chocolate chips, fold them in at this stage.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving. Enjoy!
Nutrition Facts
Calories |
3657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.0 g | 272% | |
| Saturated Fat | 111.4 g | 557% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2656 mg | 115% | |
| Total Carbohydrate | 403.3 g | 147% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 161.3 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 412 mg | 32% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2550 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
