Moist Apple Bread
Indulge in the ultimate fall-inspired treat with this Moist Apple Bread, a perfectly spiced and irresistibly tender loaf bursting with the flavors of fresh apples and cinnamon. Crafted with grated apples and unsweetened applesauce, this recipe promises a subtle sweetness and a moist texture that make every bite delightful. The addition of brown sugar and a hint of vanilla enhances its warm, comforting flavors, while optional chopped walnuts or pecans introduce a satisfying crunch. Ready in just over an hour, this easy apple bread is ideal for breakfast, a midday snack, or dessert—best served with a dollop of butter or alongside a steaming cup of coffee. Featuring simple ingredients and straightforward steps, it’s the perfect recipe to cozy up with this season. Search terms like "easy apple bread recipe," "fall baking ideas," and "homemade apple bread" make this a must-try for your next baking project!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Vegetable oil
- 0.5 cup Unsweetened applesauce
- 2 large Eggs
- 1.5 teaspoons Vanilla extract
- 2 cups Apples (peeled and grated)
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.
In another large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, and applesauce until well combined.
Add the eggs and vanilla extract to the wet mixture and whisk until smooth.
Fold in the grated apples using a spatula, ensuring they’re evenly distributed in the batter.
Gradually add the dry ingredients to the wet ingredients, mixing gently to combine. Be careful not to overmix the batter.
If using nuts, fold in the chopped walnuts or pecans at this stage.
Pour the batter into the prepared loaf pan and spread it evenly using your spatula.
Bake the apple bread in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3062 mg | 133% | |
| Total Carbohydrate | 549.5 g | 200% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 341.8 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 262 mg | 20% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
