Moist and Mustardy Pork Chops
Discover the ultimate comfort meal with these Moist and Mustardy Pork Chops, a perfect balance of tangy, sweet, and savory flavors. This easy-to-follow recipe features bone-in pork chops marinated in a luscious blend of Dijon and whole grain mustard, honey, lemon juice, garlic, and fresh herbs like rosemary and thyme. The pork chops are first seared in olive oil and butter to lock in moisture, then oven-finished to juicy perfection. Quick to prepare yet bursting with flavor, this meal pairs beautifully with classic sides like creamy mashed potatoes or crisp roasted vegetables. Perfect for weeknight dinners or a special occasion, these tender, mustardy pork chops are sure to become a household favorite.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 3 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 cloves garlic cloves, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 1 teaspoon rosemary, finely chopped
- 1 teaspoon thyme, finely chopped
- 2 tablespoons unsalted butter
Instructions
In a medium bowl, whisk together the Dijon mustard, whole grain mustard, honey, lemon juice, minced garlic, 2 tablespoons of olive oil, salt, black pepper, rosemary, and thyme to create a marinade.
Place the pork chops in a large resealable bag or shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
Preheat the oven to 375°F (190°C).
Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
Remove the pork chops from the marinade, letting excess marinade drip off, and carefully place them in the preheated skillet. Sear for 2-3 minutes per side, until nicely browned.
Add the butter to the skillet and use a spoon to baste the pork chops with the melted butter as they sear. This will enhance the moisture and flavor.
Once seared, transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until the internal temperature of the thickest part of the pork chops reaches 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes to retain their juices.
Serve the pork chops warm with sides of your choice, such as mashed potatoes, roasted vegetables, or a fresh green salad.
Nutrition Facts
Calories |
2726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.1 g | 244% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 663875 mg | 28864% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 34.8 g | ||
| Protein | 193.0 g | 386% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2605 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
