Mohrengemuse German Carrot Side Dish
Add a touch of German comfort to your table with *Mohrengemüse*, a classic carrot side dish that's rich, buttery, and irresistibly creamy. Perfectly tender carrot "coins" are simmered in a velvety roux made with a hint of vegetable broth, balanced by a touch of sweetness from sugar and seasoned delicately with salt and ground white pepper for a harmonious flavor profile. Finished with a sprinkle of fresh parsley, this dish not only adds a pop of color but also a bright, herbaceous note to your plate. Ready in just 30 minutes, it's the ideal accompaniment to hearty German mains like schnitzels, sausages, or roast potatoes. Whether you're looking for a traditional side dish or a unique twist on your veggie game, this recipe delivers a delicious dose of Old World charm.
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Recipe Information
Ingredients
- 500 grams carrots
- 30 grams unsalted butter
- 1 tablespoon all-purpose flour
- 250 milliliters vegetable broth
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground white pepper
- 1 tablespoon fresh parsley (chopped)
Instructions
Wash, peel, and thinly slice the carrots into coins about 5mm thick.
In a medium-sized saucepan, melt the butter over medium heat.
Once the butter is melted, add the flour and whisk continuously to create a light roux. Cook for 1 minute, stirring constantly, without letting it brown.
Slowly pour in the vegetable broth while whisking to combine, ensuring there are no lumps.
Add the sliced carrots, sugar, salt, and ground white pepper to the pan. Stir everything gently to mix.
Cover the saucepan with a lid and let the carrots simmer over low heat for 15-20 minutes, or until they are tender but not mushy. Stir occasionally to prevent sticking.
Once the carrots are cooked, adjust seasoning to taste with more salt or pepper if needed.
Transfer the carrots to a serving dish and sprinkle the chopped parsley on top for a fresh and vibrant garnish.
Serve warm as a side dish to accompany meats, potatoes, or other hearty German fare.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2123 mg | 92% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 31.6 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2102 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
