Mohren Mit Geschnetzeltern Beef Strips and Carrots
Treat your taste buds to the comforting flavors of "Mohren Mit Geschnetzeltern," a hearty dish that combines tender beef strips, caramelized onions, and sweet carrots in a rich and savory cream sauce. This German-inspired recipe brings a cozy, rustic charm to your table with its perfectly balanced blend of paprika, thyme, and garlic, all simmered in a luscious beef broth and cream base. Ready in just under an hour, it's an ideal weeknight dinner or a crowd-pleasing weekend meal. Serve it with egg noodles, creamy mashed potatoes, or warm crusty bread to soak up every last drop of the flavorful sauce. Perfect for fans of comfort food, "Mohren Mit Geschnetzeltern" is a must-try that showcases simple ingredients elevated to delicious perfection.
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Recipe Information
Ingredients
- 500 grams beef sirloin (thinly sliced into strips)
- 400 grams carrots (peeled and sliced into rounds)
- 1 large yellow onion (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 250 milliliters beef broth
- 125 milliliters heavy cream
- 1 tablespoon all-purpose flour
- 1 teaspoon paprika
- 0.5 teaspoons dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons chopped parsley (for garnish, optional)
Instructions
Heat 1 tablespoon of vegetable oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Season the beef strips with salt, black pepper, and paprika. Sear the beef in the hot skillet until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining butter and oil. Sauté the onions until they turn golden and begin to caramelize, about 5-7 minutes.
Add the garlic and cook for an additional minute until fragrant.
Add the sliced carrots to the skillet and sauté for 5 minutes, allowing them to soften slightly and take on the flavors.
Sprinkle the flour over the vegetables and mix well. Cook for 1-2 minutes, stirring, to remove the raw flour taste.
Gradually pour in the beef broth while stirring, ensuring there are no lumps. Add the thyme and bring the mixture to a simmer.
Reduce the heat to low, stir in the heavy cream, and return the seared beef to the skillet. Simmer gently for 5-7 minutes until the sauce thickens and the beef is tender.
Taste and adjust seasoning with additional salt or pepper if needed.
Garnish with freshly chopped parsley, if desired, and serve hot. Pair with egg noodles, mashed potatoes, or crusty bread for a complete meal.
Nutrition Facts
Calories |
2167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.8 g | 196% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 17.5 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 4053 mg | 176% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 25.7 g | ||
| Protein | 125.0 g | 250% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 265 mg | 20% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 3318 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
