Mohr Im Hemd Austrian Chocolate Hazelnut Pudding
Indulge in the decadence of Mohr Im Hemd, a classic Austrian chocolate hazelnut pudding that’s rich, moist, and irresistibly nutty. This traditional dessert is made with finely ground hazelnuts, dark chocolate, and a touch of cocoa, creating a velvety texture that's both luxurious and comforting. Baked in individual ramekins for an elegant presentation, these steamed puddings are served warm and topped with luscious whipped cream and a drizzle of rich chocolate sauce for the ultimate treat. Perfect for special occasions or a cozy indulgence at home, this dessert highlights the timeless flavors of hazelnuts and chocolate in every bite. Ready in just over an hour, Mohr Im Hemd is a must-try for pudding lovers and fans of Austrian cuisine alike!
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Recipe Information
Ingredients
- 100 g Dark chocolate (70% cocoa)
- 80 g Butter
- 120 g Granulated sugar
- 4 Eggs
- 100 g Hazelnuts, finely ground
- 50 g Breadcrumbs
- 2 tbsp Unsweetened cocoa powder
- 1 tsp Baking powder
- 200 ml Whipping cream (optional, for serving)
- 100 ml Chocolate sauce (optional, for serving)
Instructions
Preheat the oven to 180°C (350°F) and grease six small ramekins with butter. Dust them with a light coating of breadcrumbs to prevent sticking.
Chop the dark chocolate into small pieces and melt it over a double boiler or in the microwave in short intervals. Let it cool slightly.
In a mixing bowl, cream together the butter and granulated sugar until light and fluffy using a handheld or stand mixer.
Separate the eggs into yolks and whites. Add the egg yolks, one at a time, to the butter-sugar mixture, mixing well after each addition.
Stir the melted chocolate into the butter mixture until fully combined.
In another bowl, combine the ground hazelnuts, breadcrumbs, cocoa powder, and baking powder. Gradually fold this dry mixture into the wet ingredients until evenly combined.
In a separate clean bowl, whisk the egg whites until stiff peaks form. Gently fold the whipped egg whites into the chocolate batter in three batches, being careful not to deflate the mixture.
Divide the batter evenly between the prepared ramekins. Place the ramekins in a deep baking dish and pour hot water into the dish to reach halfway up the sides of the ramekins.
Bake the puddings in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out moist but not wet.
Remove the ramekins from the water bath and allow them to cool for about 10 minutes. Carefully loosen the edges with a knife and invert the puddings onto serving plates.
Top each pudding with whipped cream and drizzle with chocolate sauce, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
3892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.2 g | 358% | |
| Saturated Fat | 128.2 g | 641% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1159 mg | 386% | |
| Sodium | 2076 mg | 90% | |
| Total Carbohydrate | 305.1 g | 111% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 218.1 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 555 mg | 43% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 2089 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
