Mohave Mesquite Bread
Discover the rustic charm of Mohave Mesquite Bread, a Southwestern-inspired delight that combines the nutty, smoky sweetness of mesquite flour with the versatility of all-purpose flour. Perfectly leavened with instant yeast and a touch of honey, this golden loaf balances soft, tender crumb with a satisfyingly rich flavor profile. Kneaded by hand and left to rise to airy perfection, it’s baked to a subtle golden hue, making it the ideal centerpiece for any meal. Whether served warm with a dollop of butter, paired with hearty stews, or enjoyed simply with a drizzle of honey, this bread brings a taste of the desert straight to your table. With a quick 15-minute prep and a rewarding homemade touch, it’s a recipe steeped in tradition and perfect for home baking enthusiasts seeking a unique twist.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup mesquite flour
- 2.25 teaspoons instant yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F/43°C)
- 2 tablespoons olive oil
- 1 tablespoon honey
Instructions
In a large mixing bowl, whisk together the all-purpose flour, mesquite flour, instant yeast, sugar, and salt until well combined.
In a separate small bowl or measuring cup, mix the warm water, olive oil, and honey until the honey is dissolved.
Gradually pour the wet ingredients into the dry ingredients while stirring with a wooden spoon or spatula. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for about 8–10 minutes, or until the dough is smooth and elastic. Add a tiny bit of extra flour if the dough is too sticky, but avoid over-flouring.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size.
Once risen, punch down the dough and shape it into a round or loaf shape, depending on your preference. Place it on a parchment-lined baking sheet or in a lightly greased loaf pan.
Cover the dough again and let it rise for another 30–40 minutes, or until it has puffed up significantly.
Preheat your oven to 375°F (190°C). If desired, lightly brush the top of the dough with olive oil for a golden crust.
Bake the bread for 25–30 minutes, or until the loaf sounds hollow when tapped on the bottom and has a light golden color.
Allow the bread to cool on a wire rack for at least 15 minutes before slicing and serving. Enjoy it plain, with butter, or with a drizzle of honey for a true Southwestern treat!
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 324.4 g | 118% | |
| Dietary Fiber | 38.5 g | 138% | |
| Total Sugars | 90.7 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1548 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
