Modified Banana Bread by Paula Deen
Indulge in the comforting flavors of Paula Deen’s Modified Banana Bread, a timeless recipe with an irresistible twist. This moist and flavorful banana bread is elevated by the addition of sour cream, ensuring a tender crumb, while a hint of cinnamon adds a warm, aromatic touch. Perfectly ripe, mashed bananas combine with melted butter and a splash of vanilla for a rich, buttery taste that’s quintessentially Southern. Optional chopped pecans provide a delightful crunch, making every bite truly satisfying. With just 15 minutes of prep and a simple folding technique to keep the batter light, this easy banana bread recipe bakes to perfection in under an hour. Whether served plain, with a pat of butter, or your favorite spread, this homemade banana bread is a must-try for breakfast, brunch, or a sweet snack.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cups unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 large ripe bananas, mashed
- 0.5 cups sour cream
- 0.5 cups chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray.
In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon until well combined.
In a separate medium bowl, mix the melted butter, eggs, and vanilla extract until smooth. Stir in the mashed bananas and sour cream.
Pour the wet mixture into the bowl with the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix to ensure a moist bread.
If using, fold in the chopped pecans for added texture and flavor.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 55–60 minutes or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Slice and serve the banana bread as is, or top with butter, cream cheese, or your favorite spread for a delightful treat.
Nutrition Facts
Calories |
4010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.5 g | 221% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 688 mg | 229% | |
| Sodium | 2672 mg | 116% | |
| Total Carbohydrate | 596.0 g | 217% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 361.6 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 353 mg | 27% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2134 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
