Moderate Madeleines Cocoa
Indulge in the irresistible elegance of Moderate Madeleines Cocoa, a decadent twist on the classic French treat. These soft, buttery madeleines are infused with rich cocoa powder, creating the perfect balance of chocolatey goodness and delicate texture. The batter is chilled before baking to achieve that signature hump, while a hint of vanilla and a whisper of salt enhance the overall flavor profile. Quick to bake and delightfully versatile, these cocoa madeleines are ideal for serving with a cup of coffee or tea. Dust them with powdered sugar for a polished finish, and enjoy them warm or at room temperature. This recipe is an effortless way to elevate your dessert game—perfect for everything from casual snacking to elegant entertaining.
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 100 grams All-purpose flour
- 20 grams Cocoa powder
- 100 grams Granulated sugar
- 2 Large eggs
- 30 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 teaspoon Baking powder
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Melt the unsalted butter in a saucepan over low heat, then set it aside to cool slightly.
In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. Set aside.
In a separate bowl, use a hand mixer or whisk to beat the granulated sugar and eggs until the mixture is pale and frothy, about 2-3 minutes.
Add the vanilla extract and milk to the egg mixture, then mix until well combined.
Gradually fold the dry ingredients into the wet mixture using a rubber spatula, being careful not to overmix.
Slowly pour the cooled melted butter into the batter, folding it in gently until fully incorporated. The batter should have a smooth and slightly thick consistency.
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour to allow it to firm up. This step is essential for achieving the madeleines' signature hump.
When ready to bake, preheat your oven to 190°C (375°F) and generously grease a madeleine pan with butter or non-stick spray.
Scoop about 1 tablespoon of batter into each cavity of the madeleine pan, filling them about three-quarters full.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers puff up with a gentle dome.
Remove the pan from the oven and allow the madeleines to cool for a minute before gently releasing them from the mold.
Optional: Dust the madeleines with powdered sugar before serving for an elegant touch.
Serve warm or at room temperature with your favorite beverage. Store leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
2117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrate | 209.0 g | 76% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 117.6 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 166 mg | 13% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
