Modenese Pork Chops
Transport your taste buds to the heart of Italy with this irresistible Modenese Pork Chops recipe, where every bite captures the rich flavors of traditional Italian cooking. Perfectly seasoned bone-in pork chops are seared to golden perfection and then gently simmered in a luxurious sauce made with earthy garlic, fragrant rosemary, robust white wine, savory chicken stock, and a touch of tangy balsamic vinegar. The result is tender, juicy pork infused with layers of savory and slightly sweet flavors. Ready in just 40 minutes, this dish pairs beautifully with creamy mashed potatoes, roasted vegetables, or artisan bread to soak up the velvety sauce. Ideal for a comforting weeknight dinner or an elegant meal to impress your guests, Modenese Pork Chops are a true celebration of rustic Italian cuisine.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 2 teaspoons fresh rosemary leaves
- 1 cup white wine
- 2 tablespoons balsamic vinegar
- 1 cup chicken stock
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
Instructions
Season the pork chops with salt and pepper on both sides.
In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and bubbly.
Add the pork chops to the skillet and sear for about 3-4 minutes on each side or until golden brown. Remove the pork chops and set them aside on a plate.
Reduce the heat to medium and add minced garlic and rosemary to the skillet. Cook for 1-2 minutes, stirring constantly, until fragrant.
Deglaze the skillet by pouring in the white wine, scraping up any browned bits from the bottom with a wooden spoon. Let the wine simmer for 2 minutes to reduce slightly.
Add the balsamic vinegar and chicken stock to the skillet. Stir well to combine.
Return the pork chops to the skillet, nestling them into the sauce. Cover the skillet with a lid and reduce the heat to low.
Simmer the pork chops for 20 minutes, occasionally spooning some of the sauce over them to ensure they stay moist.
After 20 minutes, remove the lid and increase the heat to medium. Let the sauce reduce for another 5 minutes until it thickens slightly.
Serve the pork chops hot, drizzled with the balsamic sauce. Enjoy with mashed potatoes, roasted vegetables, or crusty bread.
Nutrition Facts
Calories |
2637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.6 g | 215% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 2981 mg | 130% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 8.1 g | ||
| Protein | 206.3 g | 413% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2818 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
