Nutrition Facts for Mock sushi a childrens treat

Mock Sushi a Childrens Treat

Image of Mock Sushi a Childrens Treat
Nutriscore Rating: 37/100

Turn snack time into a colorful adventure with this fun and easy "Mock Sushi" recipe—a delightful treat for kids that's as exciting to make as it is to eat! Featuring gooey rice cereal treats rolled around gummy worms and wrapped in vibrant fruit roll-ups, this no-bake recipe mimics the look of classic sushi rolls while being completely sweet and kid-friendly. Topped with candy-coated chocolates for a playful "fish roe" effect, these bite-sized goodies are perfect for parties, playdates, or a creative kitchen activity with the little ones. Ready in just 20 minutes with simple ingredients, this recipe turns ordinary treats into edible works of art that will brighten any occasion. Get the kids involved in rolling their own sushi-inspired creations and watch snack time turn into a deliciously sweet masterpiece!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 8 bars Rice cereal treats (store-bought or homemade)
  • 4 sheets Fruit roll-ups
  • 16 pieces Gummy worms
  • 1 cup Candy-coated chocolate candies
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

1. Prepare your workspace by unwrapping the rice cereal treats, fruit roll-ups, and gummy worms. Place all ingredients within easy reach.

2

2. Take one rice cereal treat bar and flatten it gently using your hands or a clean surface until it becomes a thin, rectangular slab.

3

3. Place 2 gummy worms lengthwise on one side of the flattened rice cereal treat.

4

4. Carefully roll the rice cereal treat around the gummy worms, forming a tight log. If the treat breaks apart, press it back together gently until it holds its shape.

5

5. Repeat steps 2–4 with the remaining rice cereal treats and gummy worms, creating 8 logs in total.

6

6. Wrap each log with a strip of fruit roll-up to mimic the appearance of seaweed, trimming any excess using clean scissors or a knife.

7

7. Slice each log into 4 even pieces to create 'sushi rolls.' Use a sharp knife for clean cuts, and wipe the blade between slices if needed.

8

8. Decorate the tops of the rolls with a few candy-coated chocolate pieces to resemble 'fish roe' or colorful toppings.

9

9. Arrange the pieces on a plate or sushi platter for serving. Enjoy your sweet and chewy Mock Sushi!

Cooking Tip: Take your time with each step for the best results!
2588
cal
19.1g
protein
492.0g
carbs
62.4g
fat

Nutrition Facts

1 serving (593.3g)
Calories
2588
% Daily Value*
Total Fat 62.4 g 80%
Saturated Fat 35.8 g 179%
Polyunsaturated Fat 0.0 g
Cholesterol 28 mg 9%
Sodium 1026 mg 45%
Total Carbohydrate 492.0 g 179%
Dietary Fiber 5.6 g 20%
Total Sugars 313.8 g
Protein 19.1 g 38%
Vitamin D 0.0 mcg 0%
Calcium 225 mg 17%
Iron 5.5 mg 31%
Potassium 528 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.5%%
2.9%%
21.6%%
Fat: 561 cal (21.6%%)
Protein: 76 cal (2.9%%)
Carbs: 1968 cal (75.5%%)