Mock Sourdough French Bread
Discover the irresistible charm of Mock Sourdough French Bread—a quick and clever recipe that delivers all the tangy allure of traditional sourdough without the lengthy fermentation process. This easy-to-follow recipe uses a touch of white vinegar to emulate the signature flavor of sourdough while maintaining the soft, airy texture of classic French bread. With just 90 minutes of prep time, this yeast-risen loaf is perfect for busy bakers craving homemade bread. Finished with a glossy egg wash for a bakery-style crust, these golden loaves are ideal for everything from gourmet sandwiches to side dishes for soups and stews. No starter required—just simple ingredients, a few kneading strokes, and your oven to transform your kitchen into a boulangerie. Perfect for beginners and seasoned bakers alike, Mock Sourdough French Bread is your go-to recipe for fresh, flavorful bread in record time.
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Recipe Information
Ingredients
- 4.5 cups All-purpose flour
- 1.5 cups Warm water
- 2.25 teaspoons Dry active yeast
- 1 tablespoon White vinegar
- 3 tablespoons Sugar
- 2 teaspoons Salt
- 2 tablespoons Olive oil
- 1 large Egg white
- 1 tablespoon Water for egg wash
Instructions
In a large mixing bowl, combine warm water, sugar, and yeast. Let the mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated.
Stir in the white vinegar, olive oil, and salt into the yeast mixture.
Gradually add the flour, one cup at a time, mixing well until a dough starts to form. Once it's difficult to mix with a spoon, transfer the dough to a floured surface.
Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
Punch down the risen dough and divide it into two equal portions. Shape each portion into a long loaf and place them on a lightly greased baking sheet or a sheet lined with parchment paper.
Using a sharp knife, make 4-5 shallow diagonal slashes on the top of each loaf. Cover the loaves loosely with a damp cloth and let them rise for 20-25 minutes.
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the egg white and 1 tablespoon of water to create an egg wash. Brush the egg wash over the tops of the loaves to give them a golden, glossy crust.
Bake the loaves in the preheated oven for 20-25 minutes, or until the crust is golden brown and the loaves sound hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool on a wire rack before slicing. Serve warm or at room temperature and enjoy your mock sourdough French bread!
Nutrition Facts
Calories |
2410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4789 mg | 208% | |
| Total Carbohydrate | 453.2 g | 165% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 39.1 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
