Mock Sour Cream Topping for Baked Potatoes
Elevate your baked potato game with this quick and creamy Mock Sour Cream Topping—a tangy, guilt-free alternative to traditional sour cream! Made with protein-rich plain Greek yogurt, zesty lemon juice, and a splash of apple cider vinegar for an authentic tang, this 5-minute recipe delivers the perfect balance of flavor. Lightly seasoned with garlic powder and a pinch of salt, it’s a healthier, low-fat choice for enhancing your favorite potato dishes. Top it off with a sprinkle of fresh chives for a burst of color and herbaceous flair. Whether you're catering to special diets or simply looking for a tasty twist, this versatile topping is a must-try. Perfect for baked potatoes, tacos, or as a dipping sauce, it’s both simple and satisfying!
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Recipe Information
Ingredients
- 1 cup Plain Greek yogurt
- 1 tablespoon Lemon juice
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Garlic powder
- 1 tablespoon Chives (optional, for garnish)
Instructions
In a medium-sized bowl, add the plain Greek yogurt, lemon juice, apple cider vinegar, salt, and garlic powder.
Whisk the ingredients together until smooth and well combined.
Taste the mixture and adjust the salt or lemon juice, if needed, to achieve your preferred level of tanginess.
Transfer the mock sour cream to a serving dish or small bowl.
Optional: Finely chop the chives and sprinkle them over the topping for a fresh, herbaceous garnish.
Serve immediately with baked potatoes or refrigerate in an airtight container for up to 3 days.
Nutrition Facts
Calories |
186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 9.1 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
